Agar Agar Powder [ Baking Ingredients]

Plately 100% Vegan Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. As part of a well-rounded diet, the addition of calorie-free Agar Agar can help improve digestion, strengthen bones, and may even promote weight loss. As a natural laxative, Agar Agar absorbs water and adds bulk to the digestive tract to efficiently eliminate waste. How to Use Agar Agar Powder : This highly versatile, non-GMO, gluten free powder can be used as a thickening agent in a number of vegan and Keto-friendly recipes. Use as a gelatin substitute in jellies, jams and desserts like gummy bears and ice cream. Agar Agar is perfect for making vegan cheese as it’s firm texture mimics the texture and consistency of traditional dairy cheeses. Agar Agar is also used in some vegan cosmetics and can be used as a natural moisturizer when applied as a DIY mask.