Baking Soda [ Baking Ingredients]

Baking Soda is also known as sodium bicarbonate. It helps to regulate the pH balance which aids in keeping a substance at an optimum acidic level. If baking soda is added to either an acidic or an alkaline substance, it neutralizes that pH level. Baking Soda has another property known as buffering in which it can resist the pH level of the substance with which it is added. These properties help it to act as a substitute for different cleaning agents and a capable deodorizer. With this ingredient let your imagination go wild with your culinary talents. It’s an essential kitchen ingredient that perfect for all your baking needs. Baking Soda is used as a leavening agent in baked goods. It can be used to make delicious and fluffy Dhoklas, Idlis, Pan Cakes, Cake Bases, and other snacks.