Carrageenan [ Baking Ingredients]

A substance extracted from red seaweeds. The range allows the manufacture of instant milk and water-based desserts. From soups and sauces, as a stabilising agent for ice cream, whipped cream, creamy puddings or chocolate mousse to indulgent pannacotta. Preparation- Pour the powder blended with the other dry ingredients of your dish over water/milk, while it is quickly Stirred. Keep Stirring, heat until completely dissolved (70 Degree – 80 Degree). Chill & Enjoy! Note – This product is specially developed for Milk and Water-Based Applications. Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. Carrageenan powder is typically used as a gelling, binding and thickening agent for vegan cheese and other products.