Icing Sugar [PBaking Ingredients]

Plately icing sugar, can be used for frosting, glazing, filling, thickening or simply dusting over fruits/pastries. Blends and melts easily. Ultrafine consistency, making it good to give a fine shine to cakes. Store in a cool and dry place, avoid using a wet spoon to handle this product. Icing Sugar, also known as confectioner’s sugar, is very fine powdered sugar. Because it dissolves almost instantly, it is generally used in dishes and recipes that don’t require cooking, such as decorative icings, frostings, glazes, sauces, as well as in fruit juices, milk shakes, and candies. It is often lightly dusted onto a baked good to add light sweetness and subtle decoration. Icing sugar can also be kept in an oversized shaker and served along with other breakfast condiments such as syrup, butter and cinnamon. Many people enjoy sprinkling confectioner’s sugar over pancakes, French toast or waffles.